Portugal, has increasingly become one of the hottest destinations in Europe, and for good reason.  Wonderful weather, picturesque scenery, beautiful beaches and a lot of culture and history.

Portugal's culinary scene is no longer playing second fiddle to the other Mediterranean countries.  Portugal's cuisine is a balance between centuries-old traditions and modern, international influence.   Traditional Portuguese food is often rustic and hearty dishes that makes use of a wide variety of spices, many of which came from Portugal’s former colonies.  Some of the more prominent spices used in Portuguese cuisine include piri piri, paprika, clove, allspice, and cumin. Garlic and onions are also widely used as are herbs like bay leaf, oregano, rosemary, and coriander.

For anyone who enjoys food there is no better way to get to the heart of a city and its people than by taking a walking food tour.  You will experience the lesser known areas of the city while exploring new food markets, visit restaurant specializing in local delicacies, and sample food that the locals eat daily.  

Portuguese cuisine takes advantage of its privileged location. With access to the Atlantic and Mediterranean, Portuguese foods incorporate the sea as well as its interiors in the many traditional dishes. A country with a vast diversity of recipes accumulated over centuries of influences and inspiration from around the world.  

Caldo Verde, one of the most popular soups in Portugal . It originated from the Minho province in northern Portugal but is now consumed throughout the country, often served at special events such as weddings and birthdays.

You will find a recipe by going to the following link:  https://www.perfectlyplannedjourneys.com/food--drinks-from-around-the-world.html

Please note that regulations pertaining to travel varies from destination to destination, and may also change at any time.  Before making any travel arrangements please make sure to check with your travel advisor.


TRAVEL REQUIREMENT TO ICELAND
Information courtesy of OK Travel
​
Starting from the 19th of March 2021 all travelers are welcome to visit Iceland, without being subject to border measures, such as testing and quarantine if they can show either:

• A certificate of full vaccination against COVID-1
• A certificate of previous COVID-19 infection

Until now, this exemption has only applied to those presenting certificates from the EU/EEA area but now apply equally to everyone who can provide proof of a full vaccination with a vaccine that has been certified for use by the European Medical Agency, certificates from the World Health Organization (WHO), certificate of Vaccination or the Carte Jaune/Yellow Card) are also accepted for vaccines the WHO has validated. 
Certificates of vaccination with a vaccine authorized by the European Medicines Agency (EMA), that are listed here. Certificates are accepted whether they originate from countries within or outside the EEA-area:

• Comirnaty; Pfizer-BioNTech
• COVID-19 Vaccine Moderna
• COVID-19 Vaccine AstraZeneca
• COVID-19 Vaccine Janssen

A vaccine certificate is required to include the following:

• Be in the Icelandic, Danish, Norwegian, Swedish, English, or French. A document in another language can be valid if the original document accompanied by a certified stamped translation in one of the languages required.
• First name and last name (as in travel documents).
• Date of birth.
• Name of disease vaccinated against (COVID-19)
• Where and when vaccination(s) was/were performed (date(s)).
• Vaccination must be complete; see below the required doses for full vaccination for each vaccine.
• The issuer of the certificate (supervising clinician/administering center), with signature and stamp of the International Certificate of Vaccination.
• Vaccine administered.
• Manufacturer and batch/lot no. of the vaccine.

Details regarding vaccines authorized by the European Medicines Agency: (Name of vaccine, authorization holder/manufacturer; number and interval between doses for vaccination to be complete)

• Comirnaty; COVID-19 mRNA vaccine; Pfizer/BioNTech Manufacturing GmbH; 2 doses at least 19 days apart.
• COVID-19 Vaccine Moderna; Moderna Biotech Spain S.L.; 2 doses at least 28 days apart.
• COVID-19 Vaccine AstraZeneca (ChAdOx1-S); AstraZeneca AB; 2 doses at least 4 weeks apart.
• COVID-19 Vaccine Janssen (Ad26.COV2-S); Janssen-Cilag International NV; 1 dose.

The exemption also applies to those who can provide valid proof of prior infection. Documentation on prior infections must be in accordance with the requirements defined by the Chief Epidemiologist.
The following certificates are considered valid confirmation of a previous COVID-19 infection. Certificates are accepted whether they originate from countries within or outside the EEA-area:

• Positive PCR-test (RT-PCR) results for SARS-CoV-2/COVID-19 that is older than 14 days.
• Presence of antibodies (IgG) against SARS-CoV-2/COVID-19 measured by ELISA serologic assay*.

*Rapid diagnostic tests (RDTs) are not accepted (antigen or antibody tests).

The largest Oktoberfest in the world, known by the locals as ‘The Wiesn’ is located in Munich, Germany.  When times are normal more than six million visitors gather for the 16 days of festivities, to celebrate and enjoy all the wonders of German tradition, beer and the cuisine. The feast takes place in an area called Theresienweise, which means the Meadow of Therese.

The origin of Oktoberfest started in 1810, when Prince Ludwig married Princess Therese of Saxe-Hildburghausen on Oktober 12th.  He threw a party and invited all Bavarians to join in the celebration. The party became an annual event known simply as Oktoberfest.  Yearly the feast takes place in an area called Theresienweise, which means the Meadow of Therese.

When Prince Ludwig married in October 1810, he threw a party and invited all Bavarians to join in the celebration. The party became an annual event known simply as Oktoberfest.

However, with warmer temperatures in September making for a better party atmosphere, the event was pushed back into September, ending on the first Sunday of Oktober to keep the name in place. Septemberfest just doesn't have the same ring to it.
Prost!
​

Up until the 1920s, the Svalbard archipelago was essentially a no man’s land until it was officially recognized as belonging to Norway by the Spitsbergen Treaty.

Located 814 miles from the North Pole, Svalbard is known as “The Wildlife Capital of the Arctic”.   Svalbard is dark four months of the year, a perfect time to see the Northern Lights, which is even possible during the day.  The the sun returns in April when the days become longer every day until Midsummer night on June 23rd when the sun never sets.  (and then the days begin to get shorter again).

The summer is the perfect time for for viewing the wildlife that has made Svalbard so popular with travelers who come to observe polar bears and other wildlife, such as arctic foxes, reindeers, walruses, beluga whales, seals and seabirds.

Approx. 60% of Svalbard’s land is covered in ice.  Svalbard is a frozen desert made up of mountains and glaciers. Large areas of the land are covered in ice all year round.  If you are a foodie you may wonder what kind of cuisine is characteristic for this Arctic destination.

​
So what do people really eat on Svalbard?

You may be surprised to find out that Longyearbyen, Svalbard's only town with more than a few inhabitants and the world’s northernmost town has numerous exciting dining options.  In fact two of Norway's best restaurants are located in Longyearbyen.  

Huset, a restaurant rich in traditions, with its focus on Nordic techniques, and local raw materials was noticed on the international radar as the world’s northernmost fine dining restaurant when the wine cellar was established in the 90s.  Today the legendary wine cellar has over 20,000 bottles, being one of the most well-stocked in Europe.and critically acclaimed wine cellar.  Since 2006, Wine Spectator magazine has awarded their wine list with the Best Award of Excellence.

The beautifully renovated Funktionærmessen restaurant is filled with local history and has the best view in Longyearbyen!  This restaurant tempts with French inspired dishes served with Arctic views. 

Vinterhagen restaurant, is a popular place, and while the dishes are seasonal, you will often find delicacies such as seal stake in red wine sauce, vegetables & potato gratin, or reindeer fillet with root vegetables, game sauce lingonberries and mashed potatoes.  Fish, such as boknafish with carrot stew, boiled potatoes and bacon as well as whale steak with roasted potatoes, garlic butter, prawns and vegetables can of course also be found on the menu.  You can even wash your meal down with locally brewed beer from Svalbard Brewery.

When discussing dining  in Svalbard American entrepreneur Ben Vidmar definitely deserves to be mentioned.  Ben works in Svalbard as a chef in addition to having his own business, Polar Permaculture.   Ben is located 1.2 miles south of Longyearbyen in Nybyen, where he does arctic farming.  Here he grows micro greens and other plants, which are sold to local hotels and restaurants.  

Ben's vision is to help create a truly sustainable town.   His plan is to open a zero-waste restaurant called the Greenhouse providing fresh, locally-grown food.  He aims to solve one of the biggest headaches of life - obtaining fresh food while reducing waste.

For anyone spending time in Longyearbyen, can join one of Ben's permaculture tours to learn more about the process. There is a four-hour ‘Arctic Farm to Table' tour, which is part tour of Longyearbyen, part conversation, part cooking class.  A trip to Svalbard will not only be an amazing nature experience, but a culinary one as well!

Bordeaux is often referred to as France’s ‘Sleeping Beauty’ since, after significant government restoration work, the enchanting city today has fully blossomed into a beautiful, gracious Grande Dame.   Bordeaux is the center of the esteemed wine-growing region surrounded by wonderful vineyards and chateaux.

Cutting through the elegant city is the Garonne River which empties into the Atlantic Ocean.  In the past, it served as a port for transporting wine.  Today, cruise ships dock there for a couple days and you can also take a boat ride.
The cityscape is exceptionally beautiful.  You can’t miss the city’s dominant monumental buildings like the towering Gothic St. Andre Cathedral, the Palais de la Bourse and remaining medieval city gates.  You’ll also find beautiful town squares rimmed with cafes and small parks where the locals gather to socialize with family and friends.  A must-see in Bordeaux is the Mirroir d’Eau (reflecting pool).  Any wine lover  should also set aside at least half a day to la Cite du Vin, a unique cultural centre dedicated to the heritage of wine.  The museum is the first of it's kind and offers a spectacular journey around the world, throughout the ages, across countless cultures and civilizations.  La Cité du Vin is a must to see, visit and experience!

Whether you are looking for natural beauty, delectable cuisine, historical sites or idyllic island beaches, Greece offers endless activities and is a magnet for anyone who enjoys the great outdoors.

Greece balances its past, present and future in a way managed by few other countries. The result is a country with endless cultural pursuits. It's easy to understand how so many myths of gods and giants originated in this vast and varied landscape, with wide open skies and a sea speckled with islands, where days melt from one to the next, while you relish the white-sand and palm-fringed beaches. Wander along cobbled, Byzantine footpaths, hike through arid forests, and enjoy a locally caught and produced meal while sitting by the sea on an island in the Aegean.

​Let the Greece you've been imagining fill your senses, whether it's the Parthenon - solitary and pristine - lording over the hazy sprawl of Athens, the rural farmlands of the Peloponnese, the tang of home-made tzatziki, or the blinding light of the Aegean sun over Santorini. The endless miles of aquamarine coastline, sun-bleached ancient ruins, and the Greek's unquestioning hospitality and zest for life make Greece the perfect place for luxury travel. Sip on a glass of ouzo or wine while you tempt your appetite with grilled souvlaki, fresh seafood and strong feta mixed with the purest olive oil on the planet.  
With 6,000 Greek islands to choose from (only 300 are inhabited), why not experience a few of the the lesser known islands that are beyond Mykonos and Santorini?
Why not plan a trip to Greece for your next vacation?  Please contact me at 703-927-0588 or Lene@PerfectlyPlannedJourneys.com if you would like some help.

Kythira Island is the birthplace of Aphrodite, goddess of love,  according to Hesiod (ancient Greek poet who lived during Homer’s time).  It’s a place endowed with great beauty: valleys that end on the seashore; mountainsides dressed in green, or rocky and barren; spring waters gurgling or cascading down the slopes; wonderful beaches; beautiful picturesque little villages,  local tasty dishes, and an architecture that blends the apparent Venetian influences and the style found in Crete.  A good example of this is the Venetian castle dominating the hill above Chora.  

Few countries can compete with Greece when it comes to history, culture and architecture.   Let the Greece you've been imagining fill your senses, whether it's the Parthenon - solitary and pristine, the taste of home-made tzatziki, or the blinding light of the Aegean sun over Santorini. The endless miles of aquamarine coastline, sun-bleached ancient ruins, and the Greek's unquestioning hospitality and zest for life make Greece the perfect place for  travel. Sip on a glass of ouzo or wine while you tempt your appetite with grilled souvlaki, fresh seafood and strong feta mixed with the purest olive oil on the planet.
Greece balances its past, present and future in a way managed by few other countries. The result is a country with endless cultural pursuits. It's easy to understand how so many myths of gods and giants originated in this vast and varied landscape, with wide open skies and a sea speckled with islands, where days melt from one to the next, while you relish the white-sand and palm-fringed beaches. Wander along cobbled, Byzantine footpaths, hike through arid forests, and enjoy a locally caught and produced meal while sitting by the sea on an island in the Aegean. Whether you are looking for natural beauty, delectable cuisine, historical sites or idyllic island beaches, Greece offers endless activities and is a magnet for anyone who enjoys the great outdoors.

Why not pick Greece as your next destination to visit?  Contact me at 703-927-0588 or Lene@PerfectlyPlannedJourneys.com if you would like some help.

No one can deny the beauty and cultural value of the majestic cities of Spain. Madrid and Barcelona are steeped in history and full of age-old architecture that leaves you in wonder.  When travel resumes, you may want to visit less known destinations where the crowds will be smaller.   As you travel through this amazing country, you'll find a whole new world of splendor in Spain's tiny towns and villages sprinkled throughout the nation. From the beautiful Mediterranean coast to the mountainous Basque region, Spain offers charming towns all across the Iberian Peninsula. Here are a few hand-picked picturesque towns that you may want to include on a dream trip to Spain.  One you will cherish forever.  

I would love to help you plan a trip for you.   Please contact me at 703-927-0588 or Lene@PerfectlyPlannedJourneys.com.

“Angel’s Share”, is what distilleries call the portion (share) of a whisky’s volume that is lost to evaporation during aging in oak barrels.
In case you forgot to mark it on your calendar, today, Saturday, July 27 is National Scotch Day, and in 2019 it falls on the 525th anniversary of that fateful day in 1494 when Scotland’s whiskies were first taxed. Today there are more than 350 distilleries barrel aging and bottling what has become one of the most drinkable and collectable of all distilled spirits. 

In order to be considered scotch, this classy and distinctive spirit must be made in Scotland. It must be fermented from malted barley, aged in oak barrels for at least three years and have an ABV or alcohol content of less than 94.8%.

While most scotch is made with barley, water and yeast; other grains can be included.  All fermentation additives are excluded, per law. There are five distinct classifications of Scotch whisky including single malt scotch, single grain scotch, blended malt scotch, blended grain scotch and blended scotch. Scotch is often identified by the region where it was produced and each region has its own characteristics that influence taste.

Despite scotch being made in Scotland,  you can enjoy the spirit anywhere. Kilt not required.
​
 Balvenie Stories Collection                                                                                         Speyburn 18 Year Old Single Malt                     
Dewar’s Double  Double                       
Glenmorangie Refreshed Extra Matured Range                                                  ​ Ardbeg Drum
​
The History Scotch Whisky Day
The Babylonians of Mesopotamia were likely the first people to distill alcohol in 2nd millennium BC.  The earliest records of the distillation of alcohol for the purpose of drinking date back to 13th century Italy, where harder alcohols were distilled from wine. Soon, the practice of distillation use spread through medieval monasteries and was used largely for medicinal purposes, such as the treatment of smallpox and other illnesses. 

Distillation spread to today’s Great Britain in the 15th century, and the first evidence of whisky production in Scotland comes from an entry in the Exchequer Rolls for 1494 where malt is sent “To Friar John Cor, by order of the king, to make aquavitae”, enough to make about 500 bottles. Whisky production later moved out of a monastic setting and into personal homes and farms when King Henry VIII of England dissolved all the monasteries in his country due to his feud with the Pope, causing the monks to find a way to earn a living for themselves. However, the distillation process in those days was much more basic than it is today, and the whisky itself was not allowed to age, meaning it must have tasted much more raw than it does today.

How to celebrate Scotch Whisky Day
There are hundreds of distilleries in Scotland you have likely never heard of that make whisky better than you’ve ever tried before, and this day is the day to experience them.  Rocquefort cheese go well with whiskey, as does dark chocholate and for a little more substantial slow roasted pork ribs is also a perfect match.

Why not watch a movie that carries the theme as well? There are also quite a few films to choose from that would be perfect for this day, one to recommend is "The Angel’s Share", an acclaimed Scottish comedy-drama about a man trying to get his life back on track after narrowly avoiding a prison sentence.
Cheers!